Covid Culture

Sep 26, 2021 | 0 comments

The Covid-19 Sonnet which was published in Subud Voice in their September edition’s feature on SICA-USA Chair Paul E Nelson got the SICA-USA Board thinking about culture during the pandemic lockdown.  Ralph Davila asks:

What cultural activities have you participated in during Covid that you have found interesting and beneficial to your lifestyle and continue even though Covid rules have been relaxed?

The Susila Dharma cookbook, soon to be released, entitled Quarantine Cuisine, is said to feature FOUR recipes by the SICA-USA Chair. Is this why he has gained 12 pounds during the Covid-19 lockdown or is it his newfound love for  Endangered Species Smooth + Creamy Milk Chocolate and does this qualify as “interesting and beneficial?”

Oh do tell dear SICA-USA blog reader in the comment section below.



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